Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…
Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
Here on eastern Long Island, Tuesday was an incredibly gorgeous day; abundant sunshine with temperatures in the 50’s. Unheard of for the middle…
The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…
Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Perline pasta with chopped clams, tomatoes, and herbs served in a clam shell The 2Gourmaniacs are crazy busy. It’s Uber-season in the Hamptons,…
Grilled Scallops and White Asparagus The rib-eye steak Robert was preparing for dinner last night sure looked and smelled good, but being primarily…