April 2010

Small dinner party & panna cotta dessert recipe

by 2gourmaniacs on April 28, 2010

Robert’s FRC: Free-Range Chix au jus dinner

by 2gourmaniacs on April 27, 2010

Louis XIII de Rémy Martin

by 2gourmaniacs on April 24, 2010

Pickled Jalapeños

by 2gourmaniacs on April 19, 2010

Colorful Swiss Chard

by 2gourmaniacs on April 19, 2010

Ciabatta Bread

by 2gourmaniacs on April 16, 2010

Fettuccine w/ Eggplant, Portobello & Chicken Sausage

by 2gourmaniacs on April 14, 2010