Pear and Almond Cream Tart
Tag:
Fine food
-
-
Fine Food & Food PhotographyFish / Seafood / ShellfishFood Presentation PicturesFood writingPastaPasta / Noodles
Spelt Penne & Shrimp: Penne di Farro
by 2gourmaniacs January 24, 2012Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
-
Appetizers / StartersFine Food & Food PhotographyFish / Seafood / ShellfishSeafoodVegetables
Shiitake & Salmon Sandwiches
by 2gourmaniacs January 18, 2012I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
-
Here on eastern Long Island, Tuesday was an incredibly gorgeous day; abundant sunshine with temperatures in the 50’s. Unheard of for the middle…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / NoodlesSauces / StocksWorld Cuisine
Mussels & Salmon in Green Curry-Coconut Broth
by 2gourmaniacs January 11, 2012The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
-
Breakfast / Day TimeFine Food & Food PhotographySauces / Stocks
Tomato Relish and Eggs for Sunday Morning Brunch
by 2gourmaniacs January 9, 2012In my ongoing quest to not be wasteful, oftentimes necessity will bring random recipes to life. Take for instance my discovery, this morning,…
-
Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
A Spectacular Christmas First Course: Poached Salmon with Cucumber “Scales”
by 2gourmaniacs January 2, 2012I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
-
Appetizers / StartersChristmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Sea Urchin, or Uni, is December’s delicate treat
by 2gourmaniacs December 28, 2011Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…
-
Dinner recipesFine Food & Food PhotographyMeatsVeal
Osso Buco redux: can it get any better?
by 2gourmaniacs December 11, 2011It’s been awhile since I did a post about one of my favorite veal dishes, osso buco. A couple of days ago,…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishSeafood
Braised Octopus in Asian Court-bouillon
by 2gourmaniacs December 6, 2011The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…