Fine food

Marquise au Chocolat: Christmas Dessert

by 2gourmaniacs on December 20, 2012

Sous Vide Octopus Carpaccio: a Christmas appetizer

by 2gourmaniacs on December 15, 2012

Sous Vide Turducken: A Deconstructed Thanksgiving Entree

by 2gourmaniacs on November 26, 2012

Challah Bread French Toast

by 2gourmaniacs on November 12, 2012

Soft Shell Crabs Vindaloo with Sweet & Sour Gelée

by 2gourmaniacs on November 3, 2012

Wild Giant Sea Scallops over Spinach in the Shell

by 2gourmaniacs on September 29, 2012

Late summer dinner: 3-in-1 sampler dishes

by 2gourmaniacs on September 15, 2012