Got leftover Mexican food stuff from Cinco de Mayo? If so, just round up those piquant Mexican cheeses and crunchy jalapeños and start…
Tag:
Fine food
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It had been another rainy, cold spring day here on the East End of Long Island. If the temperature had been below freezing,…
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Early spring brings the season’s first small green peas. Their season doesn’t last long, so when I find them, I hoard them and…
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It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…
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BakingDessertsFine Food & Food Photography
A Couple of Birthday Cakes
by 2gourmaniacs March 16, 2012six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream
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Appetizers / StartersFine Food & Food Photography
Bi-Color Tomato and Olive Tartin
by 2gourmaniacs March 4, 2012I was recently away for a week or so. In my absence the other gourmaniac found perfect red and yellow grape tomatoes, or…
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Fine Food & Food PhotographyFood writingXtras / Random Cool Stuff
Occupy Our Food Supply
by 2gourmaniacs February 27, 2012Occupy Our Food Supply
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DessertsFine Food & Food Photography
Chocolate Truffles with Italian Elixir Liquer
by 2gourmaniacs February 14, 2012Chocolate Truffles with Borsci S. Marzano Italian Elixir Liquer, coated in cocoa, nuts, and coconut
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BakingDessertsFine Food & Food Photography
Heart’s Desire: an easy Valentine’s Day chocolate cake
by 2gourmaniacs February 12, 2012When I was thinking about making a Valentine’s Day cake, I wanted a simple chocolate cake with an even easier frosting. I’m a…
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Dinner Party MenuFine Food & Food PhotographyPizza
Pizza Hearts for Valentine’s Day
by 2gourmaniacs February 11, 2012I must admit, the 2Gourmaniacs have been amiss with their Valentine’s Day recipes this year. So in keeping with the belief that “it’s…