Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…
It was quite eerie how the sun was shining in our kitchen the morning after Hurricane Sandy blew by. Looking at such a…
“So, what do you like best about Prince Edward Island”, someone asked me on Facebook last week? “Almost the entire island is a…
Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…
Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
Here on eastern Long Island, Tuesday was an incredibly gorgeous day; abundant sunshine with temperatures in the 50’s. Unheard of for the middle…
Where have we been? Actually, we’ve been right here at the home of 2Gourmaniacs, cooking, writing, and photographing. But, as you can see…
No matter how you look at it, Saturday night’s dinner was outstanding and resulted in quite a pretty food picture. The best part…
Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…
That’s how I jokingly referred to our Christmas dinner last night. We had Rosaria’s immediate family plus a couple of good friends at…