Food photography

Early spring brings the season’s first small green peas. Their season doesn’t last long, so when I find them, I hoard them and…

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It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…

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six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream

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  Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…

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I was recently away for a week or so. In my absence the other gourmaniac found perfect red and yellow grape tomatoes, or…

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Chocolate Truffles with Borsci S. Marzano Italian Elixir Liquer, coated in cocoa, nuts, and coconut

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When I was thinking about making a Valentine’s Day cake, I wanted a simple chocolate cake with an even easier frosting. I’m a…

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I must admit, the 2Gourmaniacs have been amiss with their Valentine’s Day recipes this year. So in keeping with the belief that “it’s…

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Pear and Almond Cream Tart

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Penne di Farro:  better than whole wheat.  Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…

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