On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…
Late summer dinner: 3-in-1 sampler dishes with grilled lamb chops, curried potatoes and chick peas over Basmati rice, and garden salad.
I was recently away for a week or so. In my absence the other gourmaniac found perfect red and yellow grape tomatoes, or…
I must admit, the 2Gourmaniacs have been amiss with their Valentine’s Day recipes this year. So in keeping with the belief that “it’s…
I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
Here on eastern Long Island, Tuesday was an incredibly gorgeous day; abundant sunshine with temperatures in the 50’s. Unheard of for the middle…
The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
It’s been awhile since I did a post about one of my favorite veal dishes, osso buco. A couple of days ago,…
The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…