Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
Perline pasta with chopped clams, tomatoes, and herbs served in a clam shell The 2Gourmaniacs are crazy busy. It’s Uber-season in the Hamptons,…
Here was a first for 2Gourmaniacs: a private cheffing gig where Rosaria was a guest and Robert was the chef. The venue was…
Cocktail guests coming over unexpectedly? Not a problem, when you have some salmon-horseradish mousse in the refrigerator. This quick and easy palate pleasing…
Well not really, thank goodness! Actually, more like dreaming about the fishes. Generally, when we purvey seafood from Arthur Avenue in the Bronx,…
I’ve always felt that any amuse-bouche worth its salt should be more than a whimsical little bite before you get down to business…
After much preparation and anticipation, we finally had our extraordinary family Christmas dinner Saturday evening. It wasn’t necessarily all about Sicilian food, although…
And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…
Just when you think you can’t eat anymore after Thanksgiving, we at 2Gourmaniacs proved everyone wrong by throwing a small, intimate dinner party…
It’s always a thrill to have someone new at our table. Last night we had the pleasure of Vanessa Wauchope’s sparkling company. Vanessa…
