On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…
Dessert
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BakingDessertsFine Food & Food Photography
Valentine’s Day Chocolate Ganache Tart with hearts on top
by 2gourmaniacs February 14, 2013This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…
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DessertsFine Food & Food Photography
Marquise au Chocolat: Christmas Dessert
by 2gourmaniacs December 20, 2012Over the past dozen or so years, I’ve decided that Thanksgiving dinner is kind of a pregame warm-up for Christmas dinner. Also, at…
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It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…
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BakingDessertsFine Food & Food Photography
A Couple of Birthday Cakes
by 2gourmaniacs March 16, 2012six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream
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BakingDessertsFine Food & Food Photography
Heart’s Desire: an easy Valentine’s Day chocolate cake
by 2gourmaniacs February 12, 2012When I was thinking about making a Valentine’s Day cake, I wanted a simple chocolate cake with an even easier frosting. I’m a…
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BakingDessertsFine Food & Food Photography
Pear & Almond Cream Tart
by 2gourmaniacs January 27, 2012Pear and Almond Cream Tart
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BakingDessertsFine Food & Food PhotographyFood writing
Robert’s “Best Chocolate Cake Ever”
by 2gourmaniacs April 19, 2011I’ve had chocolate cake on the brain for over a month. I keep saying I’ll make one, and then something comes up where…
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DessertsFine Food & Food Photography
A Real Quick and Easy Dessert: Oven Roasted Pears with Blackberry Sauce
by 2gourmaniacs March 27, 2011I needed a quick and easy dessert for ten people last night, and it had to be plated on the fly at someone…
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Springtime on the East End of Long Island is when ospreys, great blue herons, and assorted squadrons of all sorts of winged creatures…
