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The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…
Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Perline pasta with chopped clams, tomatoes, and herbs served in a clam shell The 2Gourmaniacs are crazy busy. It’s Uber-season in the Hamptons,…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
Grilled Scallops and White Asparagus The rib-eye steak Robert was preparing for dinner last night sure looked and smelled good, but being primarily…
Broiled Salmon with Sriracha-Miso Glaze over Basmati Rice with Edamame & Toasted Cashews What do you do when: 1) Sriracha chili sauce is…
Grilled clams, tuna, and asparagus It’s been a bit whirlwindish for the 2Gourmaniacs the past several days. After cheffing the birthday celebration the…
Lumaconi with Garlicky Seafood Tomato Sauce and Fiddleheads I’m fairly certain that we recently bought the very last of the fiddleheads coming from…
My family is coming over this weekend for a combination Father’s Day and multiple family members’ birthday celebration. Thinking about what to serve,…
This recipe, Swordfish & Pineapple Skewers with Hot & Sweet Relish, is more about the relish than the main ingredients, which barely get…