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How to turn early Autumn’s succulent figs into a scrumptious appetizer in just a few minutes? First, choose the best looking medium-firm ripe…
On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…
This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…
Over the past dozen or so years, I’ve decided that Thanksgiving dinner is kind of a pregame warm-up for Christmas dinner. Also, at…
It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…
six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream
Chocolate Truffles with Borsci S. Marzano Italian Elixir Liquer, coated in cocoa, nuts, and coconut
When I was thinking about making a Valentine’s Day cake, I wanted a simple chocolate cake with an even easier frosting. I’m a…
Pear and Almond Cream Tart
I’ve had chocolate cake on the brain for over a month. I keep saying I’ll make one, and then something comes up where…