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For a long time, the Holy Grail in my kitchen has been the perfect pizza dough. I’ve read and researched, measured flour, added…
Category:
Breakfast / Day Time
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Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles
Springtime Pasta with Asparagus Pesto
by 2gourmaniacs May 18, 2010I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…
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Breakfast / Day TimeFine Food & Food PhotographySaladsVegetables
What’s for Lunch? Crunchy Salad tossed with Cilantro-Mint-Lime Dressing
by 2gourmaniacs May 11, 2010What’s for lunch? That’s easy to answer when you’ve recently shopped at one of the best green grocers around, Manhattan Fruit Exchange in…
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What’s for breakfast? If we don’t skip it altogether (I know, I know, bad idea) we try to be creative about preparing breakfast…
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Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles
A bittersweet & healthy pasta dish for lunch
by 2gourmaniacs May 5, 2010Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…
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Breakfast / Day TimeIngredientsLunch recipesVegetables
Healthy lunch recipes: Eggplant sandwiches
by 2gourmaniacs April 8, 2010More eggplant food writing and recipes? Absolutely. It is after all a universally well known and frequently used vegetable in practically every cuisine…
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Breakfast / Day TimeFine Food & Food PhotographyFood Presentation Pictures
A Fitting Springtime Breakfast
by 2gourmaniacs March 18, 2010The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast! Coincidentally, on her…
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Breakfast / Day TimeFine Food & Food PhotographyFood writingPizza
“Nan” Pizza
by 2gourmaniacs February 19, 2010Does nan-pizza have nan-calories? Well, not quite; however, I’m sure this one couldn’t have been that bad, calorically speaking, fresh and light as it was.…
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Breakfast / Day TimeFine Food & Food PhotographyFish / Seafood / ShellfishFood writingSeafood
First Meal of 2010: Pan Seared Tuna
by 2gourmaniacs January 2, 2010Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…
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Breakfast / Day TimeFine Food & Food PhotographyFood writingIngredientsSauces / Stocks
Versatility is a Key Ingredient: Tarragon Sauce
by 2gourmaniacs December 4, 2009The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…