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On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…
Category:
Baking
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BakingDessertsFine Food & Food Photography
Valentine’s Day Chocolate Ganache Tart with hearts on top
by 2gourmaniacs February 14, 2013This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…
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BakingFine Food & Food PhotographyFood writing
New Year’s Day & A Couple of Resolutions
by 2gourmaniacs January 5, 2013For once, it was a quiet New Year’s Eve at 2Gourmaniacs. We had a small impromptu dinner party the night before, making the…
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It had been another rainy, cold spring day here on the East End of Long Island. If the temperature had been below freezing,…
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BakingDessertsFine Food & Food Photography
A Couple of Birthday Cakes
by 2gourmaniacs March 16, 2012six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream
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BakingDessertsFine Food & Food Photography
Heart’s Desire: an easy Valentine’s Day chocolate cake
by 2gourmaniacs February 12, 2012When I was thinking about making a Valentine’s Day cake, I wanted a simple chocolate cake with an even easier frosting. I’m a…
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BakingDessertsFine Food & Food Photography
Pear & Almond Cream Tart
by 2gourmaniacs January 27, 2012Pear and Almond Cream Tart
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BakingFine Food & Food PhotographyFish / Seafood / Shellfish
Seabass and Shiitake in Puff Pastry Shells
by 2gourmaniacs June 3, 2011Seabass and Shiitake in Puff Pastry shells with a white wine & fish stock reduction sauce One of the most soothing things to…
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BakingBreakfast / Day TimeFine Food & Food PhotographyLunch recipes
Curried Eggs in Prosciutto Casserole
by 2gourmaniacs May 25, 2011Curried Eggs with Asparagus, Leeks, Cheese & Herbs baked in Prosciutto lined mini casseroles This is a small, simple and satisfying dish packed…
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BakingFine Food & Food PhotographyPizza
White Pizza with Potatoes & Leeks
by 2gourmaniacs May 19, 2011What’s better than white pizza or potato pizza? A pizza that is a combination of both, of course, plus some leeks as an extra…
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