Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
Here on eastern Long Island, Tuesday was an incredibly gorgeous day; abundant sunshine with temperatures in the 50’s. Unheard of for the middle…
The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
In my ongoing quest to not be wasteful, oftentimes necessity will bring random recipes to life. Take for instance my discovery, this morning,…
Cocktail Shrimp and Seaweed Salad: a Simply Elegant Platter
I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…
It’s been awhile since I did a post about one of my favorite veal dishes, osso buco. A couple of days ago,…
The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…