Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…
It’s been awhile since I did a post about one of my favorite veal dishes, osso buco. A couple of days ago,…
The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…
When we came across an email from Williams-Sonoma touting some of the Roman recipes acquired during their recent Italian food discovery extravaganza, we…
Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Perline pasta with chopped clams, tomatoes, and herbs served in a clam shell The 2Gourmaniacs are crazy busy. It’s Uber-season in the Hamptons,…
Curried Turkey Burger with Grilled Pineapple and Coriander Chutney This weather has been brutal! What are you gonna do when the heat index…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
This post has been sitting in edit mode for about a week; I’ve been waiting to see if Bon Appétit would use it…
Grilled Fruit Salad with Goat Cheese and Jalapeño Vinaigrette This summer, I’ve developed a severe case of grill fever. I can’t help myself…