What’s for breakfast? If we don’t skip it altogether (I know, I know, bad idea) we try to be creative about preparing breakfast…
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Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles
A bittersweet & healthy pasta dish for lunch
Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…
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Dinner recipesFine Food & Food PhotographyMeats
Eclectic and simple gourmet dinner: Chinese pork loin, chicken, cod, ravioli & sorbet
It’s always a thrill to have someone new at our table. Last night we had the pleasure of Vanessa Wauchope’s sparkling company. Vanessa…
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Springtime on the East End of Long Island is when ospreys, great blue herons, and assorted squadrons of all sorts of winged creatures…
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“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…
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Fine Food & Food PhotographyPasta / NoodlesPoultry
Forsythia & Fiddleheads at our table: it must be Spring!
The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…
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Cognac in hand-cut Irish crystal snifters The prestigious Louis XIII cognac is manufactured using grapes from the Grande Champagne territory of Cognac, France.…
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Everyone likes a good paella, with all its infinite combinations, so what better dinner party recipe idea than a splendid assortment of fresh…
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One thing that you can be sure to always find in my refrigerator is a jar of my home-pickled jalapeños – green, red…
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Nothing like a beautiful basket of colorful vegetables to inspire tasty, healthy cooking. Share on Facebook