2GourManiacs Best Food Writing & Food Presentation Pictures
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Monthly Archives

May 2010

  • Fine Food & Food PhotographyVegetablesXtras / Random Cool Stuff

    Beech Mushrooms, or Bunashimeji

    by 2gourmaniacs May 27, 2010

    Recently, during yet another Chinatown food shopping expedition, the mushroom fiend in me impulsively hoarded a large selection of every type and size…

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  • Breakfast / Day TimeFine Food & Food PhotographyGrillingPizza

    Grilled Pizza

    by 2gourmaniacs May 19, 2010

    For a long time, the Holy Grail in my kitchen has been the perfect pizza dough. I’ve read and researched, measured flour, added…

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  • Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles

    Springtime Pasta with Asparagus Pesto

    by 2gourmaniacs May 18, 2010

    I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…

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  • Dinner recipesFine Food & Food PhotographyPoultry

    Chicken roulades wrapped in Swiss chard

    by 2gourmaniacs May 13, 2010

    In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…

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  • Breakfast / Day TimeFine Food & Food PhotographySaladsVegetables

    What’s for Lunch? Crunchy Salad tossed with Cilantro-Mint-Lime Dressing

    by 2gourmaniacs May 11, 2010

    What’s for lunch? That’s easy to answer when you’ve recently shopped at one of the best green grocers around, Manhattan Fruit Exchange in…

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  • Breakfast / Day TimeFine Food & Food Photography

    What’s for breakfast?

    by 2gourmaniacs May 10, 2010

    What’s for breakfast? If we don’t skip it altogether (I know, I know, bad idea) we try to be creative about preparing breakfast…

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  • Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles

    A bittersweet & healthy pasta dish for lunch

    by 2gourmaniacs May 5, 2010

    Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…

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  • Dinner recipesFine Food & Food PhotographyMeats

    Eclectic and simple gourmet dinner: Chinese pork loin, chicken, cod, ravioli & sorbet

    by 2gourmaniacs May 1, 2010

    It’s always a thrill to have someone new at our table. Last night we had the pleasure of Vanessa Wauchope’s sparkling company. Vanessa…

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Recent Posts

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Categories

  • Appetizers / Starters (17)
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