About Robert & Rosaria
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About Robert & Rosaria
Recipes

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Appetizers / Starters Christmas Dinner Fine Food & Food Photography Fish / Seafood / Shellfish
Sea Urchin, or Uni, is December’s delicate treat

by 2gourmaniacs December 28, 2011

Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…

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Dinner party Fine Food & Food Photography Food writing Lamb chops Meats Ravioli
A Valentine’s Surprise

by 2gourmaniacs February 25, 2010

It has taken me some time to get around to writing about our dinner last Saturday night, Valentine’s Day eve. (Besides, our blog…

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Melvin on Salmon Stuffed Ravioli
janet shields on A Spectacular Christmas First Course: Poached Salmon with Cucumber “Scales”
2gourmaniacs on Plum Tart
Rosanne on Plum Tart
Marnie on Robert’s “Best Chocolate Cake Ever”

Recent Posts

Curried Sea Scallops and Udon Noodles
Salad Niçoise with pan-seared Ahi tuna
Grilled Lobster and fine Rosé (for “end of summer blues”)
Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
Figs with Goat Cheese & Caramelized Pecans

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