sous vide

72-Hour, Slow Cooked Beef Short Ribs

by 2gourmaniacs on April 7, 2015

Our Big Fat Italian Christmas Dinner Redux-2012

by 2gourmaniacs on December 26, 2012

Sous Vide Octopus Carpaccio: a Christmas appetizer

by 2gourmaniacs on December 15, 2012

Sous Vide Turducken: A Deconstructed Thanksgiving Entree

by 2gourmaniacs on November 26, 2012