Fine Food & Food PhotographyLamb chopsMeats
Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
As time goes by, and as more and more meals come out of the 2 GM kitchen, I find that sous vide has…
Tag:
sous vide
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Best Food WritingFine Food & Food PhotographyMeats
72-Hour, Slow Cooked Beef Short Ribs
by 2gourmaniacs April 7, 2015The texture and taste of these short ribs rival medium rare ribeye. The secret is to sous-vide the short ribs at 139 degrees…
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Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Our Big Fat Italian Christmas Dinner Redux-2012
by 2gourmaniacs December 26, 2012Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…
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Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Sous Vide Octopus Carpaccio: a Christmas appetizer
by 2gourmaniacs December 15, 2012If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus. The secret to great octopus is slooooooowwwwwwww…
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Fine Food & Food PhotographyPoultry
Sous Vide Turducken: A Deconstructed Thanksgiving Entree
by 2gourmaniacs November 26, 2012It’s been several years since we had Thanksgiving dinner at 2gourmaniacs. And before I get into our Thanksgiving dinner, let me go on…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSeafood
Sous-Vide Lobster in Puff Pastry with PEI Blue Mussels and Shiitake Mushrooms
by 2gourmaniacs October 13, 2012On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…