Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon Gratinée . I have what you might call a…
Soup
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Dinner recipesFine Food & Food PhotographyFish / Seafood / Shellfish
Cioppino, the best fish stew this side of Italy
by 2gourmaniacs May 10, 2011While on a quest for the perfect Cioppino recipe, I discovered some interesting information about this popular and well-liked fish stew. To begin…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishFood writingSoups / Stews
Dashi & Umami at the heart of Japanese Cooking
by 2gourmaniacs March 28, 2011It’s the story of my life: as soon as I get into something, develop an ability for something, buy or acquire something, that…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Shellfish Soup (or Brodetto di Crostacei)
by 2gourmaniacs February 14, 2011Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…
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Fine Food & Food PhotographySoups / Stews
Über Tuber Soup – or Golden Beet & Turnip Potage
by 2gourmaniacs January 27, 2011One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…
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Fine Food & Food PhotographySoups / Stews
“Hot & Sour Soup” from Shun Lee’s legendary master chef
by 2gourmaniacs January 12, 2011For Christmas, our good friend Dylan gave Robert an autographed copy of “The Shun Lee Cookbook” and I’m very glad he did because…
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Fine Food & Food PhotographyLunch recipesSoups / Stews
Swiss Chard, Shrimp & Tofu Soup for a wintry day
by 2gourmaniacs December 16, 2010Although it’s not officially winter yet, we’ve been blasted with unexpected cold weather here in the northeast. What better then fresh hot soup…
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Fine Food & Food PhotographyLunch recipesSoups / Stews
Chilled Light Tomato Soup
by 2gourmaniacs July 17, 2010Where have we been lately? Everywhere! Busy summer so far, what with entertaining, visiting friends and family, cheffing, and trying to “chill” in…
