Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Kimchi Mussels with Pork Belly
BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…
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Shellfish
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Fine Food & Food PhotographyFish / Seafood / Shellfish
Wild Giant Sea Scallops over Spinach in the Shell
by 2gourmaniacs September 29, 2012“So, what do you like best about Prince Edward Island”, someone asked me on Facebook last week? “Almost the entire island is a…
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Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / NoodlesSauces / StocksWorld Cuisine
Mussels & Salmon in Green Curry-Coconut Broth
by 2gourmaniacs January 11, 2012The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
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Appetizers / StartersFine Food & Food PhotographyFish / Seafood / Shellfish
Cocktail Shrimp and Seaweed Salad: a Simply Elegant Platter
by 2gourmaniacs January 8, 2012Cocktail Shrimp and Seaweed Salad: a Simply Elegant Platter
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Appetizers / StartersChristmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Sea Urchin, or Uni, is December’s delicate treat
by 2gourmaniacs December 28, 2011Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…
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Fine Food & Food PhotographyFish / Seafood / Shellfish
Razors and Mussels
by 2gourmaniacs February 28, 2011Prior to cooking and eating razor clams* (Ensis directus), or mussels (Mytilus edulis), I always indulge my mollusks in a pre-cooking treat: for…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Shellfish Soup (or Brodetto di Crostacei)
by 2gourmaniacs February 14, 2011Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…