Seafood

BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…

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I just returned from a week in Western Canada. To be exact I was skiing in Banff, Alberta. In fact, one mountain I…

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Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…

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Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…

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  Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…

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If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus.  The secret to great octopus is slooooooowwwwwwww…

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Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…

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On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…

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“So, what do you like best about Prince Edward Island”, someone asked me on Facebook last week? “Almost the entire island is a…

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Today, being the most gorgeous day of the year so far, we went for a nice walk by the water. Subconsciously, it may…

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