Dinner partyFine Food & Food PhotographyFood writingXtras / Random Cool Stuff
Larry, where art thou? A Dinner Party
So far it’s been a busy week at 2Gourmaniacs; two dinner parties in 48 hours, but ‘tis the season to share with good…
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photography
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Dinner partyFine Food & Food PhotographyFood writingXtras / Random Cool Stuff
People are Ingredients too! Musings on Food and Friends
by 2gourmaniacs December 18, 2009During a dinner party last Tuesday night, I heard myself say to my friend Jeanne how much I enjoyed the other couple who…
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Fine Food & Food PhotographyFood writingPasta / Noodles
Hand Rolled & Hand Cut Pappardelle
by 2gourmaniacs December 13, 2009Recently, Rosaria titillated us with her account of our wine tasting event the other night. She also wrote that we stayed and had…
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A couple of summers ago I started making bricked chicken. I got the idea from Giorgio Locatelli who owns Locanda, a great Italian…
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Fine Food & Food PhotographyFood writingVegetablesWorld Cuisine
The Eggplant Factor and my “Parmigiana” Recipe
by 2gourmaniacs December 9, 2009A few years ago, my good friend Claire discovered that she was allergic to eggplant. That’s almost as tragic as my dear Giuliana’s…
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Breakfast / Day TimeFine Food & Food PhotographyFood writingIngredientsSauces / Stocks
Versatility is a Key Ingredient: Tarragon Sauce
by 2gourmaniacs December 4, 2009The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…
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Breakfast / Day TimeFine Food & Food PhotographyIngredients
Caperberries & Eggs
by 2gourmaniacs December 2, 2009According to Wikipedia, The caper (Capparis spinosa L.) is a perennial spiny bush that bears rounded, fleshy leaves and big white to pinkish-white…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Lobster Bisque
by 2gourmaniacs December 1, 2009In a different life, Robert lived and learned to cook in New England. Lobsters were plentiful and relatively inexpensive. One of the first…
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Dinner partyFine Food & Food PhotographyFood & Travel StoriesFood writing
Girls…Girls…Girls and a post-thanksgiving meal
by 2gourmaniacs November 27, 2009T’was the night after Thanksgiving, and it was girls’ night at 2gourmaniacs. Except, of course, Robert hung out and provided some culinary enjoyment…
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Fine Food & Food PhotographyPastaPasta / Noodles
Lots of Flour & Fresh Pasta
by 2gourmaniacs November 19, 2009I had a pastry/pasta doubleheader going yesterday. I made two loaves of sourdough bread and a batch of linguine and hand cut pappardelle.…