I had a lot of left over ingredients in the refrigerators at the beginning of this past week from a wedding we catered…
Tag:
Pasta
-
-
Fine Food & Food PhotographyPastaPasta / NoodlesWorld Cuisine
Sicilian Bucatini with Cauliflower & Breadcrumbs
by 2gourmaniacs October 29, 2010Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…
-
Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles
Springtime Pasta with Asparagus Pesto
by 2gourmaniacs May 18, 2010I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…
-
Breakfast / Day TimeFine Food & Food PhotographyPasta / Noodles
A bittersweet & healthy pasta dish for lunch
by 2gourmaniacs May 5, 2010Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…
-
Fine Food & Food PhotographyPasta / NoodlesPoultry
Forsythia & Fiddleheads at our table: it must be Spring!
by 2gourmaniacs April 25, 2010The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…
-
Dinner recipesPasta / NoodlesVegetables
Fettuccine w/ Eggplant, Portobello & Chicken Sausage
by 2gourmaniacs April 14, 2010The endless combinations of ingredients that can be used with fresh pasta make each dinner a unique experience. The one above was no…
-
Fine Food & Food PhotographyFood writingPasta / Noodles
Hand Rolled & Hand Cut Pappardelle
by 2gourmaniacs December 13, 2009Recently, Rosaria titillated us with her account of our wine tasting event the other night. She also wrote that we stayed and had…
-
Fine Food & Food PhotographyPastaPasta / Noodles
Lots of Flour & Fresh Pasta
by 2gourmaniacs November 19, 2009I had a pastry/pasta doubleheader going yesterday. I made two loaves of sourdough bread and a batch of linguine and hand cut pappardelle.…
- 1
- 2