Lunch recipe

One of the great things about Spring is the abundance of vegetables which makes it possible to prepare a variety of simple, tasty…

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Braising an octopus guarantees a tender cephalopod. And what’s really interesting is whatever medley of herbs you choose to incorporate into the “braising…

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While browsing a variety of Italian websites recently, I noticed several white lasagne recipes, so naturally I got a hankering for “Lasagne in…

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What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring?  The fact that it…

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One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…

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Although it’s not officially winter yet, we’ve been blasted with unexpected cold weather here in the northeast.  What better then fresh hot soup…

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For a long time, the Holy Grail in my kitchen has been the perfect pizza dough. I’ve read and researched, measured flour, added…

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I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…

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What’s for lunch? That’s easy to answer when you’ve recently shopped at one of the best green grocers around, Manhattan Fruit Exchange in…

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Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…

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