Something clicked in my head while reading about tamarind on some website, and suddenly I remember making my own tamarind paste from a…
Grilled clams, tuna, and asparagus It’s been a bit whirlwindish for the 2Gourmaniacs the past several days. After cheffing the birthday celebration the…
My family is coming over this weekend for a combination Father’s Day and multiple family members’ birthday celebration. Thinking about what to serve,…
This recipe, Swordfish & Pineapple Skewers with Hot & Sweet Relish, is more about the relish than the main ingredients, which barely get…
Curried Eggs with Asparagus, Leeks, Cheese & Herbs baked in Prosciutto lined mini casseroles This is a small, simple and satisfying dish packed…
I’ve been making Caesar salad for years and years. Early on in my Caesar salad career, I had heard that this salad originated…
What’s better than white pizza or potato pizza? A pizza that is a combination of both, of course, plus some leeks as an extra…
Black Sea Bass en Papillote (“al cartoccio” in Italian) After an animated discussion about the best possible seasonings, ingredients, and method to use for…
Who doesn’t love quiche? Is is possible that anyone can in fact resist this savory oven-baked, fragrant egg custard tart with its myriad…
In all our combined years of cooking here at 2GourManiacs, we have never met anyone who simply didn’t love a good plate of gnocchi.…