I know what I forgot to talk about in yesterday’s post; the six 1.5 lb lobsters I got in Chinatown the week before…
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Lobster bisque
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Lobster Bisque
by 2gourmaniacs December 1, 2009In a different life, Robert lived and learned to cook in New England. Lobsters were plentiful and relatively inexpensive. One of the first…
