It all started with an email from our friend David during the week, informing us about a wine tasting event at Robert’s Restaurant…
When I was six or seven, I accidentally fell head first through the lower glass panel of an aluminum storm door at my…
A few years ago, my good friend Claire discovered that she was allergic to eggplant. That’s almost as tragic as my dear Giuliana’s…
What we have here is fresh chicken breast over curried cauliflower and blanched green beans with a dollop of homemade mango chutney on…
The day or so after Thanksgiving is a time when my cooking friends give me their well picked over turkey carcasses, delivered in…
The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…
According to Wikipedia, The caper (Capparis spinosa L.) is a perennial spiny bush that bears rounded, fleshy leaves and big white to pinkish-white…
One thing for which we’re truly thankful is finally getting a slideshow running in the sidebar as a widget on our blog. It…
This time of year is magnificent with its dazzling colors everywhere — the luminous leaves, the sparkling bushes and plants, and all the bright…
The Thursday before last, we tried a new wine and tapas bar not far from where we live (Copa, in Bridgehampton, NY Click…