Food writing

Where have we been? Actually, we’ve been right here at the home of 2Gourmaniacs, cooking, writing, and photographing. But, as you can see…

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One of the benefits of our daughter’s internship at WW Norton was the addition of many wonderful new cookbooks to our already extensive…

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In his younger years, an ever perceptive George Carlin asked, “Where the hell is the blue food? Every other color is represented … Somebody’s got…

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Does nan-pizza have nan-calories? Well, not quite; however, I’m sure this one couldn’t have been that bad, calorically speaking, fresh and light as it was.…

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Rosaria and I made a blitzkrieg raid on Chelsea Market in Manhattan the day before yesterday. It was right after a big snowstorm…

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Must have been something flashing on TV that unsuspectingly made me nostalgic for my outdoor grill.  Let’s face it, although grilling is a…

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Last night, the reward for my dessert effort was Lewis telling me that he hadn’t had a piece of cake since he was…

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The first bite I took burned the roof of my mouth. Rosaria looked over at me as I quickly ejected the steaming hot crab…

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Well, not literally but in a culinary sense.  After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…

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Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…

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