Food writing

I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…

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In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…

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I know I promised a second veal post, but life at 2gourmaniacs has been somewhat frantic lately (much to our chagrin, we’ve discovered…

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More eggplant food writing and recipes?  Absolutely.  It is after all a universally well known and frequently used vegetable in practically every cuisine…

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In the world of shopping, there is little that will excite me as much as a purveying outing for exotic ingredients, say, like Indian…

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If you’ve spent any time perusing our blog, especially the recipe and the food pix pages, you might notice a distinct shortage of…

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Several hours prior to our dinner guests’ arrival, I was still uncertain about the nature of my hors d’oeuvres. Rummaging through the fridge…

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Turbot fillet stuffed with King Trumpet mushroom

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              When we think about Easter, several symbolic images come to mind, beyond your basic Easter eggs, simply because of tradition. The…

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The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast!  Coincidentally, on her…

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