Soft Shell Crabs Vindaloo with Sweet & Sour Gelée
Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…
Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…
On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…
“So, what do you like best about Prince Edward Island”, someone asked me on Facebook last week? “Almost the entire island is a…
It had been another rainy, cold spring day here on the East End of Long Island. If the temperature had been below freezing,…
It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…
Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…
Occupy Our Food Supply
Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Curried Turkey Burger with Grilled Pineapple and Coriander Chutney This weather has been brutal! What are you gonna do when the heat index…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
