Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Curried Turkey Burger with Grilled Pineapple and Coriander Chutney This weather has been brutal! What are you gonna do when the heat index…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
This post has been sitting in edit mode for about a week; I’ve been waiting to see if Bon Appétit would use it…
Grilled Fruit Salad with Goat Cheese and Jalapeño Vinaigrette This summer, I’ve developed a severe case of grill fever. I can’t help myself…
The other gourmaniac and I took a detour from our Riverhead destination yesterday afternoon and drove out to Calverton where “our” tomato farm…
Grilled Scallops and White Asparagus The rib-eye steak Robert was preparing for dinner last night sure looked and smelled good, but being primarily…
Broiled Salmon with Sriracha-Miso Glaze over Basmati Rice with Edamame & Toasted Cashews What do you do when: 1) Sriracha chili sauce is…
Something clicked in my head while reading about tamarind on some website, and suddenly I remember making my own tamarind paste from a…
Grilled clams, tuna, and asparagus It’s been a bit whirlwindish for the 2Gourmaniacs the past several days. After cheffing the birthday celebration the…