Putting Our Best Plate Forward
Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…
Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…
No matter how you look at it, Saturday night’s dinner was outstanding and resulted in quite a pretty food picture. The best part…
Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…
Well, there it was. Our last dinner party for 2009 with old friends (not chronologically old) and new ones! Last night’s menu’s Asian theme inspired…
That’s how I jokingly referred to our Christmas dinner last night. We had Rosaria’s immediate family plus a couple of good friends at…
Just so you don’t think we’ve fallen off the face of the earth, I’ll show you a couple of images of the world…
So far it’s been a busy week at 2Gourmaniacs; two dinner parties in 48 hours, but ‘tis the season to share with good…
During a dinner party last Tuesday night, I heard myself say to my friend Jeanne how much I enjoyed the other couple who…
Recently, Rosaria titillated us with her account of our wine tasting event the other night. She also wrote that we stayed and had…
A couple of summers ago I started making bricked chicken. I got the idea from Giorgio Locatelli who owns Locanda, a great Italian…
