A Fitting Springtime Breakfast
The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast! Coincidentally, on her…
The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast! Coincidentally, on her…
One of the benefits of our daughter’s internship at WW Norton was the addition of many wonderful new cookbooks to our already extensive…
If you’re at all like me, salad greens and vegetables are daily must-haves. Of course we all know that those are good-for-you foods, but…
It has taken me some time to get around to writing about our dinner last Saturday night, Valentine’s Day eve. (Besides, our blog…
In his younger years, an ever perceptive George Carlin asked, “Where the hell is the blue food? Every other color is represented … Somebody’s got…
Does nan-pizza have nan-calories? Well, not quite; however, I’m sure this one couldn’t have been that bad, calorically speaking, fresh and light as it was.…
Rosaria and I made a blitzkrieg raid on Chelsea Market in Manhattan the day before yesterday. It was right after a big snowstorm…
Must have been something flashing on TV that unsuspectingly made me nostalgic for my outdoor grill. Let’s face it, although grilling is a…
Last night, the reward for my dessert effort was Lewis telling me that he hadn’t had a piece of cake since he was…
Well, not literally but in a culinary sense. After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…
