The texture and taste of these short ribs rival medium rare ribeye. The secret is to sous-vide the short ribs at 139 degrees…
Tag:
Food photography
-
-
Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Kimchi Mussels with Pork Belly
by 2gourmaniacs February 7, 2015BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…
-
Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon Gratinée . I have what you might call a…
-
Fine Food & Food PhotographyPastaPasta / Noodles
Pennoni and Cheese with Kale, Peas, and Mint
by 2gourmaniacs April 14, 2014Some time ago I glanced through a recipe for paccheri, the giant round tubes pasta, with fresh peas and mint. I don’t recall…
-
On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishSeafoodWorld Cuisine
Swordfish in Chilli, Coconut and Lime-scented Sauce
by 2gourmaniacs March 24, 2013Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…
-
BakingDessertsFine Food & Food Photography
Valentine’s Day Chocolate Ganache Tart with hearts on top
by 2gourmaniacs February 14, 2013This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / NoodlesPoultryWorld Cuisine
Pad Thai Noodles
by 2gourmaniacs January 28, 2013Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…
-
In my experience, kimchi is something you either love or you’re running from the room if someone offers it to you. Needless…
-
BakingFine Food & Food PhotographyFood writing
New Year’s Day & A Couple of Resolutions
by 2gourmaniacs January 5, 2013For once, it was a quiet New Year’s Eve at 2Gourmaniacs. We had a small impromptu dinner party the night before, making the…