If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus. The secret to great octopus is slooooooowwwwwwww…
Thankfully, this past weekend was the last one of winter. The sun was blazing, the temperature was in the low 70s, and Rosaria…
Recently, Rosaria titillated us with her account of our wine tasting event the other night. She also wrote that we stayed and had…
A few years ago, my good friend Claire discovered that she was allergic to eggplant. That’s almost as tragic as my dear Giuliana’s…
What we have here is fresh chicken breast over curried cauliflower and blanched green beans with a dollop of homemade mango chutney on…
The day or so after Thanksgiving is a time when my cooking friends give me their well picked over turkey carcasses, delivered in…
The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…
We go through a lot of tomatoes here at 2Gourmaniacs. Since the fresh tomato season has long passed us by, and because we…
This time of year is magnificent with its dazzling colors everywhere — the luminous leaves, the sparkling bushes and plants, and all the bright…
Here, in Southampton, we’re enjoying a heat wave of sorts. Ever since the beginning of the nor’easter late last week, the temperatures have…