Fine food

What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring?  The fact that it…

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Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…

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Breakfast Quesadillas with egg crepe, cheese and mushrooms If you’re not a big fan of cereal or anything sweet for breakfast, the alternatives…

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For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…

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Several years ago, while visiting Punta Mita, Mexico, we stumbled upon some of the best Sangrita ever! Naturally we got the recipe and…

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Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…

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One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…

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Cocktail guests coming over unexpectedly? Not a problem, when you have some salmon-horseradish mousse in the refrigerator. This quick and easy palate pleasing…

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After a few weeks of cooking (and eating) just about every cuisine but Italian, I was craving a good, wholesome pasta dish. The…

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No, I’m not kidding, it really is. I’ve used Rose Levy Beranbaum’s basic brioche recipe for years and I’ve never had a failure…

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