A couple of summers ago I started making bricked chicken. I got the idea from Giorgio Locatelli who owns Locanda, a great Italian…
Fine food
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Fine Food & Food PhotographyFood & Travel StoriesFood writingLibationsWineWine Tasting
A Wine Tasting Experience in the Hamptons. Wine not?
by 2gourmaniacs December 12, 2009It all started with an email from our friend David during the week, informing us about a wine tasting event at Robert’s Restaurant…
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Fine Food & Food PhotographyFood & Travel StoriesFood writingSoups / Stews
Ham and Green Pea Soup – a quick food story
by 2gourmaniacs December 11, 2009When I was six or seven, I accidentally fell head first through the lower glass panel of an aluminum storm door at my…
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Fine Food & Food PhotographySauces / StocksXtras / Random Cool Stuff
Thanksgiving Isn’t Over Until the Turkey Stock is Done
by 2gourmaniacs December 4, 2009The day or so after Thanksgiving is a time when my cooking friends give me their well picked over turkey carcasses, delivered in…
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Breakfast / Day TimeFine Food & Food PhotographyFood writingIngredientsSauces / Stocks
Versatility is a Key Ingredient: Tarragon Sauce
by 2gourmaniacs December 4, 2009The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…
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Breakfast / Day TimeFine Food & Food PhotographyIngredients
Caperberries & Eggs
by 2gourmaniacs December 2, 2009According to Wikipedia, The caper (Capparis spinosa L.) is a perennial spiny bush that bears rounded, fleshy leaves and big white to pinkish-white…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Lobster Bisque
by 2gourmaniacs December 1, 2009In a different life, Robert lived and learned to cook in New England. Lobsters were plentiful and relatively inexpensive. One of the first…
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Dinner partyFine Food & Food PhotographyFood & Travel StoriesFood writing
Girls…Girls…Girls and a post-thanksgiving meal
by 2gourmaniacs November 27, 2009T’was the night after Thanksgiving, and it was girls’ night at 2gourmaniacs. Except, of course, Robert hung out and provided some culinary enjoyment…
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Dinner partyFine Food & Food PhotographyFood & Travel StoriesFood writingMeatsVeal
Thankful … and a “Meal About Veal”
by 2gourmaniacs November 25, 2009One thing for which we’re truly thankful is finally getting a slideshow running in the sidebar as a widget on our blog. It…
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Fine Food & Food PhotographyXtras / Random Cool Stuff
Several Detail Images From Our Kitchen
by 2gourmaniacs November 17, 2009Here, in Southampton, we’re enjoying a heat wave of sorts. Ever since the beginning of the nor’easter late last week, the temperatures have…
