Fine food

A wonderful small dinner party idea – and I mean “small” as in food portions, not number of guests – are tasters!  What do…

Share on Facebook

The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast!  Coincidentally, on her…

Share on Facebook

One of the benefits of our daughter’s internship at WW Norton was the addition of many wonderful new cookbooks to our already extensive…

Share on Facebook

If you’re at all like me, salad greens and vegetables are daily must-haves. Of course we all know that those are good-for-you foods, but…

Share on Facebook

It has taken me some time to get around to writing about our dinner last Saturday night, Valentine’s Day eve. (Besides, our blog…

Share on Facebook

In his younger years, an ever perceptive George Carlin asked, “Where the hell is the blue food? Every other color is represented … Somebody’s got…

Share on Facebook

Does nan-pizza have nan-calories? Well, not quite; however, I’m sure this one couldn’t have been that bad, calorically speaking, fresh and light as it was.…

Share on Facebook

Rosaria and I made a blitzkrieg raid on Chelsea Market in Manhattan the day before yesterday. It was right after a big snowstorm…

Share on Facebook

Must have been something flashing on TV that unsuspectingly made me nostalgic for my outdoor grill.  Let’s face it, although grilling is a…

Share on Facebook

Last night, the reward for my dessert effort was Lewis telling me that he hadn’t had a piece of cake since he was…

Share on Facebook