The endless combinations of ingredients that can be used with fresh pasta make each dinner a unique experience. The one above was no…
Fine food
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Dinner recipesMeatsVeal
Quick and easy dinner recipe: a Veal Chop Singular Sensation
by 2gourmaniacs April 10, 2010I know I promised a second veal post, but life at 2gourmaniacs has been somewhat frantic lately (much to our chagrin, we’ve discovered…
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Breakfast / Day TimeIngredientsLunch recipesVegetables
Healthy lunch recipes: Eggplant sandwiches
by 2gourmaniacs April 8, 2010More eggplant food writing and recipes? Absolutely. It is after all a universally well known and frequently used vegetable in practically every cuisine…
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Fine Food & Food PhotographyIngredientsRice / Grains
Indian Cuisine: to Shop & Dine in NY
by 2gourmaniacs April 6, 2010In the world of shopping, there is little that will excite me as much as a purveying outing for exotic ingredients, say, like Indian…
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Fine Food & Food PhotographyFood writingMeats
An Exceptional Osso Buco Dinner Recipe
by 2gourmaniacs April 6, 2010If you’ve spent any time perusing our blog, especially the recipe and the food pix pages, you might notice a distinct shortage of…
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Fine Food & Food PhotographyFish / Seafood / Shellfish
A curiously small Easter time celebration
by 2gourmaniacs March 30, 2010Several hours prior to our dinner guests’ arrival, I was still uncertain about the nature of my hors d’oeuvres. Rummaging through the fridge…
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Best Food WritingFish / Seafood / Shellfish
More descriptive food writing: Mushroom Stuffed Turbot
by 2gourmaniacs March 24, 2010Turbot fillet stuffed with King Trumpet mushroom
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Fish / Seafood / ShellfishFood Presentation PicturesFood writing
Escolar & Maitake Food Writing and Recipe
by 2gourmaniacs March 23, 2010Thankfully, this past weekend was the last one of winter. The sun was blazing, the temperature was in the low 70s, and Rosaria…
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Fine Food & Food PhotographyFood & Travel StoriesFood writing
Our favorite Easter critters
by 2gourmaniacs March 22, 2010When we think about Easter, several symbolic images come to mind, beyond your basic Easter eggs, simply because of tradition. The…
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I was recently considering some of my food writings, and I decided it was time to tell you about the impending end of…
