Fine food

It must be because it’s autumn that I’ve been craving duck. Recently, I was at Shun Lee Palace on east 55th Street in…

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This past week Rosaria and I stopped in and checked out Eataly on 23rd Street and 5th Avenue in Manhattan. It’s a great…

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Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…

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Many of us, often busy rushing off in the morning, are under the impression that a healthy, home cooked breakfast is too time…

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What a great summer for growing things it has been around here on the east end of Long Island! I don’t know about…

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Where have we been lately?  Everywhere!  Busy summer so far, what with entertaining, visiting friends and family, cheffing, and trying to “chill” in…

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How easy is it to make home made turkey meatballs? Faster than going to  a supermarket to buy the very unappealing pre-packaged variety. Because…

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Recently, during yet another Chinatown food shopping expedition, the mushroom fiend in me impulsively hoarded a large selection of every type and size…

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For a long time, the Holy Grail in my kitchen has been the perfect pizza dough. I’ve read and researched, measured flour, added…

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I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…

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