Well not really, thank goodness! Actually, more like dreaming about the fishes. Generally, when we purvey seafood from Arthur Avenue in the Bronx,…
Dinner recipes
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Breakfast / Day TimeDinner recipesFine Food & Food Photography
Frittata Appetizer with Bok Choy, Pancetta, Gorgonzola & Mushrooms
by 2gourmaniacs December 18, 2010And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…
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Dinner recipesFine Food & Food PhotographyRavioli
Salmon Stuffed Ravioli
by 2gourmaniacs December 14, 2010I had a lot of left over ingredients in the refrigerators at the beginning of this past week from a wedding we catered…
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Fine Food & Food PhotographyPastaPasta / NoodlesWorld Cuisine
Sicilian Bucatini with Cauliflower & Breadcrumbs
by 2gourmaniacs October 29, 2010Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…
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Fine Food & Food PhotographyPasta / NoodlesPoultry
Turkey meatballs, fresh tomato sauce & home made pasta
by 2gourmaniacs June 3, 2010How easy is it to make home made turkey meatballs? Faster than going to a supermarket to buy the very unappealing pre-packaged variety. Because…
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Breakfast / Day TimeFine Food & Food PhotographyGrillingPizza
Grilled Pizza
by 2gourmaniacs May 19, 2010For a long time, the Holy Grail in my kitchen has been the perfect pizza dough. I’ve read and researched, measured flour, added…
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Dinner recipesFine Food & Food PhotographyPoultry
Chicken roulades wrapped in Swiss chard
by 2gourmaniacs May 13, 2010In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…
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Dinner recipesFine Food & Food PhotographyMeats
Eclectic and simple gourmet dinner: Chinese pork loin, chicken, cod, ravioli & sorbet
by 2gourmaniacs May 1, 2010It’s always a thrill to have someone new at our table. Last night we had the pleasure of Vanessa Wauchope’s sparkling company. Vanessa…
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Dinner recipesFine Food & Food PhotographyPoultry
Robert’s FRC: Free-Range Chix au jus dinner
by 2gourmaniacs April 27, 2010“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…
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Fine Food & Food PhotographyFood writingMeats
An Exceptional Osso Buco Dinner Recipe
by 2gourmaniacs April 6, 2010If you’ve spent any time perusing our blog, especially the recipe and the food pix pages, you might notice a distinct shortage of…
