Dinner recipes

Spring has been thrown onto the back burner here on the east end of Long Island. It’s drizzly and snowy, and it looks…

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What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring?  The fact that it…

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Prior to cooking and eating razor clams* (Ensis directus), or mussels (Mytilus edulis), I always indulge my mollusks in a pre-cooking treat: for…

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Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…

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For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…

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Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…

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One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…

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After a few weeks of cooking (and eating) just about every cuisine but Italian, I was craving a good, wholesome pasta dish. The…

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While leafing through a recent Food & Wine issue, a seared tuna steak recipe caught my attention with its citrusy soy sauce, so…

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If you’ve ever indulged in what I call “reverse shopping,” such as buying an entire outfit to match, say, a scarf, tie, or…

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