One of the great things about Spring is the abundance of vegetables which makes it possible to prepare a variety of simple, tasty…
Dinner recipes
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Fine Food & Food PhotographyFish / Seafood / ShellfishRice / GrainsSaladsSeafood
Braised Octopus with Fregula Salad & Oyster Mushrooms
by 2gourmaniacs April 22, 2011Braising an octopus guarantees a tender cephalopod. And what’s really interesting is whatever medley of herbs you choose to incorporate into the “braising…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishSalads
Spring Asparagus & Stone Crab Claws Salad with Lychee-Kumquat Vinaigrette
by 2gourmaniacs April 13, 2011I don’t know about you. For me, one of the best things about Spring is the thrill of shopping for first growth vegetables…
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Fine Food & Food PhotographyPoultrySaladsWorld Cuisine
A simple Laotian dinner: ginger-lemongrass chicken & spicy mango salad
by 2gourmaniacs April 11, 2011Lately we’ve been spending time at the LTV studios in East Hampton, taking a Directors’ class and crewing for several shows as we…
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Dinner recipesFine Food & Food PhotographyFish / Seafood / Shellfish
Seared Tuna Belly over Cucumber & Carrot Ribbons Salad
by 2gourmaniacs April 7, 2011“Supreme tuna belly is the lowest section of the tuna belly (toro) and is highest in fat content. It is rich with omega…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood writingLibations
A late night Sayonara
by 2gourmaniacs April 3, 2011After the past week or so, I must say that I’m becoming a little concerned about the other gourmaniac. I mean, yesterday, I…
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Fine Food & Food PhotographyPoultryVegetables
Curried Chicken and Stuffed Mushrooms with sauteed apples and tomatoes
by 2gourmaniacs April 1, 2011When planning your dinner choices, what’s better than opening a marvelous recipe book and realizing you have all ingredients on hand for some…
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Fine Food & Food PhotographyPasta / Noodles
Fresh Pasta with Lemon, Asparagus Tips & Bottarga
by 2gourmaniacs March 31, 2011Leafing through a Georges Blanc cookbook is an often futile exercise in self control, as I inevitably find myself excitedly making extensive shopping…
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Fine Food & Food PhotographyPasta / Noodles
White Lasagne, or Lasagne in Bianco
by 2gourmaniacs March 30, 2011While browsing a variety of Italian websites recently, I noticed several white lasagne recipes, so naturally I got a hankering for “Lasagne in…
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Fine Food & Food PhotographyFish / Seafood / Shellfish
Salmon over Fusilli & Rapini with Lemon-Wine Sauce
by 2gourmaniacs March 24, 2011As I’m sure we’ve already mentioned, unless you plan to make your own pasta, Fratelli Setaro makes the best commercially available product. Among…
