I’ve been making Caesar salad for years and years. Early on in my Caesar salad career, I had heard that this salad originated…
Dinner recipes
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood writingSeafood
Blowfish with Caper Tartar Sauce
by 2gourmaniacs May 22, 2011We’re not talking about the notorious Japanese Fugu here, although blowfish is part of the Tetraodontidae family of fish, which includes many species,…
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BakingFine Food & Food PhotographyPizza
White Pizza with Potatoes & Leeks
by 2gourmaniacs May 19, 2011What’s better than white pizza or potato pizza? A pizza that is a combination of both, of course, plus some leeks as an extra…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSeafood
Black Sea Bass & Vegetables en Papillote
by 2gourmaniacs May 16, 2011Black Sea Bass en Papillote (“al cartoccio” in Italian) After an animated discussion about the best possible seasonings, ingredients, and method to use for…
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Dinner recipesFine Food & Food PhotographyFish / Seafood / Shellfish
Cioppino, the best fish stew this side of Italy
by 2gourmaniacs May 10, 2011While on a quest for the perfect Cioppino recipe, I discovered some interesting information about this popular and well-liked fish stew. To begin…
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Appetizers / StartersBakingBreakfast / Day TimeFine Food & Food PhotographyLunch recipes
Light & Luscious: Shiitake, Spinach, and 4-cheese Quiche
by 2gourmaniacs May 9, 2011Who doesn’t love quiche? Is is possible that anyone can in fact resist this savory oven-baked, fragrant egg custard tart with its myriad…
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Fine Food & Food PhotographyFish / Seafood / ShellfishMexican
Pan-roasted Halibut with Sweet & Spicy Vegetable Compote: a simple and fresh Cinco De Mayo feast
by 2gourmaniacs May 5, 2011Pan Roasted Halibut over sweet & spicy corn-jalapeño-pineapple-rutabaga compote with a Lemon-wine Sauce Spring through early Fall is the perfect time for fresh…
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Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / Noodles
Mediterranean-style Swordfish with Pappardelle
by 2gourmaniacs May 3, 2011Mediterranean Swordfish with Pappardelle (Serves two) It may be the simple fact that the Mediterranean cuisine of my childhood included lots of swordfish…
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Dinner recipesFine Food & Food PhotographyMeats
Here’s the Beef: Pan-Roasted Ribeye Steaks with Fingerling Potatoes
by 2gourmaniacs May 1, 2011My son, Alex, was home from school for the weekend, and he brought his friend Eli with him. They’re varsity lacrosse players with…
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Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / Noodles
Parsnip Gnocchi & Cheese Sauce with Spinach, Red Pepper, and Poached Salmon
by 2gourmaniacs April 28, 2011In all our combined years of cooking here at 2GourManiacs, we have never met anyone who simply didn’t love a good plate of gnocchi.…
