Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Kimchi Mussels with Pork Belly
BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…
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Dinner recipes
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Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon Gratinée . I have what you might call a…
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Fine Food & Food PhotographyPastaPasta / Noodles
Pennoni and Cheese with Kale, Peas, and Mint
by 2gourmaniacs April 14, 2014Some time ago I glanced through a recipe for paccheri, the giant round tubes pasta, with fresh peas and mint. I don’t recall…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSeafoodWorld Cuisine
Swordfish in Chilli, Coconut and Lime-scented Sauce
by 2gourmaniacs March 24, 2013Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…
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Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / NoodlesPoultryWorld Cuisine
Pad Thai Noodles
by 2gourmaniacs January 28, 2013Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…
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Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Our Big Fat Italian Christmas Dinner Redux-2012
by 2gourmaniacs December 26, 2012Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…
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Appetizers / StartersChristmas DinnerDinner partyFood Presentation Pictures
Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
by 2gourmaniacs December 21, 2012Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
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Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Sous Vide Octopus Carpaccio: a Christmas appetizer
by 2gourmaniacs December 15, 2012If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus. The secret to great octopus is slooooooowwwwwwww…
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Fine Food & Food PhotographyPoultry
Sous Vide Turducken: A Deconstructed Thanksgiving Entree
by 2gourmaniacs November 26, 2012It’s been several years since we had Thanksgiving dinner at 2gourmaniacs. And before I get into our Thanksgiving dinner, let me go on…
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Appetizers / StartersFine Food & Food PhotographyFish / Seafood / ShellfishSeafood
Soft Shell Crabs Vindaloo with Sweet & Sour Gelée
by 2gourmaniacs November 3, 2012Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…