For Christmas, our good friend Dylan gave Robert an autographed copy of “The Shun Lee Cookbook” and I’m very glad he did because…
Tag:
Chinese Food
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Fine Food & Food PhotographyPoultry
Is That A Duck Hanging From My Cherry Tree?
by 2gourmaniacs November 21, 2010It must be because it’s autumn that I’ve been craving duck. Recently, I was at Shun Lee Palace on east 55th Street in…
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The first bite I took burned the roof of my mouth. Rosaria looked over at me as I quickly ejected the steaming hot crab…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood & Travel StoriesFood writingWorld Cuisine
Sidetracked by Sicily on my way to China
by 2gourmaniacs January 25, 2010Well, not literally but in a culinary sense. After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…