Chicken breasts

Lately we’ve been spending time at the LTV studios in East Hampton, taking a Directors’ class and crewing for several shows as we…

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In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…

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The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…

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What we have here is fresh chicken breast over curried cauliflower and blanched green beans with a dollop of homemade mango chutney on…

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